Non Veg Lover's Paradise: 10 Food Items To Try In Jama Masjid
Nihari is said to have originated within the walls of Purani Dilli. This mutton/lamb stew is cooked overnight for lip-smacking gelatinous gravy
Changezi Chicken too has its origins in Purani Dilli. Try this tomato based chicken gravy it in the streets and alleys of Jama Masjid for the experience of a lifetime
Boti Kabab is made with both lamb and chicken. The succulent pieces of meat marinaded in various Indian spices is a must try in Jama Masjid
You must try the Jama Masjid Shami Kabab. The melt-in-your-mouth minced kababs should definitely be on your checklist if you are visiting Purani Dilli
Marinated mutton mince marinaded in various Indian spices and roasted with charcoal fire is a is a must try if you are visiting Jama Masjid
Mutton Barra or Burra Kabab is a Mughlai specialty made with Mutton Chops. This juicy Kabab should be on your check list if you are visiting Jama Masjid
This is not the regular fried chicken that you see in market. The Jama Masjid fried chicken is a delicacy of that area. Chicken is marinated in various Indian spices and is slightly batter-fried
There is no Korma equivalent to Purani Dilli Korma. The grainy mutton korma found in the streets and alleys of Jama Masjid will certainly be the experience of a lifetime
Those who don’t prefer can try the equally delicious Chicken Korma in Purani Dilli Korma
This is not the regular butter chicken that is popular all over the world. The Jama Masjid Butter Chicken is literally spiced roasted chicken dunked in a well of butter.