Watermelon, with its high water content, becomes a breeding ground for bacteria during the humid monsoon weather.
Muskmelon shares the same fate as watermelon, being water-rich and easily contaminated during the rainy season.
Papaya tends to ripen swiftly during the monsoon, increasing the risk of spoilage and bacterial growth.
Although a summer favorite, mangoes can attract insects and may be contaminated during the rainy season.
Grapes, with their delicate skin, are prone to fungal growth in the damp conditions of the monsoon.
Lychees should be consumed in moderation, and only when fresh, to avoid stomach-related illnesses.
Pomegranates are better avoided during the monsoon, as they can spoil easily and lead to health issues.
Jackfruit's sticky texture can attract flies and insects, making it less suitable during the rainy season.
Plums tend to rot quickly in the humid environment of the monsoon, making them unsafe for consumption.
Custard apples can become contaminated during the monsoon and may lead to digestive problems.