Create a simple yet unique dish by cutting zucchini into sticks, coating them in a mix of breadcrumbs, spices (paprika, garlic powder, dried oregano, pepper), and Parmesan.
A samosa is a savory Indian snack with spiced potato or meat filling encased in thin pastry, usually triangular, and either deep-fried or baked.
Whip up quick and easy cheese gougères using eggs, flour, water, grated Comté, and butter. Form small dough balls, bake for 25 minutes at 200°C, and savor the deliciousness.
Elevate your dinner aperitif with a refreshing burrata salad. Pair burrata with tomatoes, arugula, olive oil, and toasted bread for a simple and delightful dish.
Elevate your snack with quick-baked authentic Mexican nachos, topped with cheddar, jalapeños, red beans, guacamole, red onion, coriander, diced tomatoes, and fresh cream.
Coming from South America, these little puff pastry turnovers are generally stuffed with chicken, beef, or even cheese.
Combine cooked spinach, cheddar, Greek yogurt, eggs, flour, sugar, milk, and baking powder for a delightful blend.
Heat your blinis in the microwave and top with cream cheese, smoked salmon, and a few sprigs of dill or chives.
Choose Italian focaccia for appetizers, a versatile base of flour, yeast, olive oil, salt, and water. Top with tomatoes, ham, olives, cheese, or lemon and rosemary for a summery touch.
Cheese sticks can be fried or breaded, and go very well with sweets, such as raspberry or strawberry jelly, or a pepper-based sauce.