This Durga Puja, treat your taste buds to the incredibly delicious kathi rolls, the layered parathas wrapped with a filling of grilled kebabs, shredded veggies, and green chutney.
Bengali macher chop made with finely minced fish and often served with puffed rice and green chili is a must-eat delicacy during pandal hopping this Durga Puja.
Bengali aloo chops, made with mashed potatoes and besan coating, are the perfect snacking option this Durga Pujo to give your taste buds a luscious experience.
The crispy on the outside and tender on the inside mutton cutlets are your go-to snacking option this Durga Pujo. The taste will leave you asking for more.
There is something comfortingly delicious about eating phuchkas (pani puri, gol gappa) this Durga Puja that will give your taste buds a burst of flavor.
Ghugni, the iconic vegetarian Bengali snack made with dried yellow peas, onions, tomatoes and a special spice blend called Bhaja Masala is going to make your Durga Puja all the more special!
Tuck into the soothing flavors of luchi and aloo dum which brings together soft, flaky luchis and the perfect balance of spicy and tangy dum aloo.
This Durga Pujo, indulge in the vibrant flavors of Mughlai paratha, a delicious flatbread deep-fried and stuffed with flavorful fillings of minced meat, eggs, and keema and make your Pujo time extra special.
Jhal muri made with puffed rice, onions, and sweet sour spicy chutneys, is a scrumptious addition to your Durga Pujo snack delicacy.
Savor the delectable peyaji, prepared from sliced onions and deep fried and marvel at its taste this Pujo.