A Punjabi sweet made with whole wheat flour, desi ghee, jaggery, and loaded with nuts, providing warmth.
Ladoos made with edible gum (gond), wheat flour, ghee, and dry fruits, believed to have winter health benefits.
Sweet sesame seed balls made with sesame seeds and jaggery, often consumed during the winter season.
A nutritious sweet made with whole wheat flour, ghee, sugar, and loaded with nuts and dried fruits, commonly eaten in winter for its energy-boosting properties.
A comforting rice pudding made with rice, milk, and sugar, often flavored with cardamom and garnished with nuts.
Disc-shaped sweets made with jaggery and sesame seeds, offering a crunchy texture and a sweet flavor.
A variation of Gajar ka Halwa, this sweet is made with condensed milk and grated carrots, cut into delicious barfi squares.
Healthy and sweet rolls made with dates, nuts, and a hint of ghee, providing a quick energy boost.
A brittle made with jaggery and an assortment of dry fruits like almonds, cashews, and pistachios.
Warm saffron (kesar) and pistachio-flavored milk, often served during winter to keep the body warm.