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A spicy, flavorful twist on the classic omelette. Mix eggs with chopped onions, tomatoes, green chilies, and spices like turmeric and garam masala. Cook on a hot pan for a quick, protein-packed breakfast.
Flattened rice cooked with onions, mustard seeds, green chilies, and turmeric. A squeeze of lemon and some peanuts on top make it a perfect, light meal.
Stuffed with spiced mashed potatoes, this Indian flatbread is both filling and delicious. Pair it with yogurt or pickle for a quick meal.
A savory South Indian dish made from semolina. Cooked with mustard seeds, curry leaves, and vegetables, it's both quick and satisfying.
Crumbled paneer cooked with onions, tomatoes, and spices. Serve it with roti or as a filling in a sandwich for a speedy meal.
A simple, fragrant rice dish with mixed vegetables. Cook rice with spices like cumin, bay leaf, and a mix of your favorite veggies.
Canned chickpeas cooked quickly in a tangy tomato sauce with spices. Serve with rice or bread for a wholesome meal.
Instant idlis made from semolina, yogurt, and a tempering of mustard seeds and curry leaves. Steam for a quick and healthy breakfast.
A comforting dish made by mixing cooked rice with yogurt, tempered with mustard seeds, curry leaves, and green chilies.
A savory gram flour pancake mixed with onions, tomatoes, and spices. Cooked on a hot pan, it’s a nutritious and quick meal.