Marinated and grilled or baked cubes of paneer (Indian cottage cheese).
Puffed rice mixed with chopped vegetables, sev (crispy noodles), and tangy chutneys.
Mashed potato patties seasoned with spices, shallow-fried until golden brown.
Marinated and grilled pieces of chicken, bursting with flavors.
Spiced mashed vegetables served with buttery, toasted bread rolls.
Stir-fried paneer cubes tossed with bell peppers, onions, and spicy sauces.
Crushed samosas topped with yogurt, chutneys, and chopped onions and cilantro.
Grilled skewers of marinated meat (chicken, lamb, or beef) or vegetables.
Fried potato cubes seasoned with spices and chutneys, garnished with onions and cilantro.
Deep-fried fritters made with vegetables (onions, potatoes, spinach) or paneer, coated in chickpea flour batter.