A North Indian dish featuring spicy chickpea curry, typically served with rice or flatbreads.
A classic combination of potatoes and cauliflower, sautéed with aromatic spices and herbs.
Roasted eggplant is mashed and cooked with various spices, creating a smoky, flavorful dish.
A South Indian lentil-based vegetable stew, known for its tangy and spicy flavour.
Popular street food, these deep-fried pastries are filled with spiced potatoes, peas, a good source of fiber.
Crispy rice crepes filled with spiced potato filling, served with coconut chutney and sambar.
A variety of vegetables are coated in gram flour batter and deep-fried, creating crunchy and savoury snacks.
A comforting lentil dish, flavoured with aromatic spices, often served with rice or bread / chapatis.
A popular street food, these hollow, crispy puris are filled with spicy, tangy tamarind water and potato filling.
A creamy spinach curry with tofu or paneer cubes, a popular vegetarian choice.