Incorporate paneer ka pani (whey) into your dough while kneading to enhance the nutritional content and texture of your bread or chapati.
Blend paneer ka pani into your smoothies for a protein boost, creating a creamy and nutritious beverage.
Enhance the flavour and nutritional value of curries by using paneer ka pani as a base or as a liquid component.
Pour paneer ka pani into your upma while cooking to add a subtle richness and boost the protein content.
Cook rice or pasta in paneer ka pani to infuse them with a hint of protein and a unique flavour.
Incorporate paneer ka pani into baking recipes, such as cakes or muffins, for added moisture and nutritional value.
Use paneer ka pani as a base for soups to enhance their flavour and nutritional profile.
Use paneer ka pani as a hair rinse to condition and add shine to your hair.
Add paneer ka pani to your bathwater for a soothing and nourishing bath, benefiting your skin.
Use paneer ka pani as a nutrient-rich liquid fertilizer for your plants, providing them with additional minerals.