A sweet flatbread filled with a mixture of cooked chana dal, jaggery, and spices.
Incorporate chana dal into dosa batter for a nutritious and protein-rich variation of the classic dosa, a south indian delight.
Create a flavorful chutney by blending cooked chana dal with spices, herbs, and other ingredients.
Prepare sweet laddus by combining chana dal with ghee, sugar, and aromatic spices.
Make a wholesome pulao by cooking chana dal with rice, vegetables, and spices for a nutritious one-pot meal.
Blend cooked chana dal into a hearty soup with vegetables and spices for a nutritious and comforting dish.
Incorporate chana dal into dhokla batter, steaming it to create a protein-rich and spongy dish.
A Bengali dish where spiced chana dal patties are fried and then simmered in a flavorful curry.
Tempered chana dal with spices and herbs, creating a delicious side dish to pair with rice or flatbreads.
Combine chana dal with whole wheat flour to make nutritious and filling parathas, perfect for a wholesome meal.