Make a zesty Thousand Island dip with mayo, ketchup, mustard, vinegar, olive oil, lemon juice, Worcestershire sauce, chili sauce, paprika, and seasonings.
This dip is simple to make, although you need a little time to properly caramelise the onions. Once they're cooked, add a splash of Worcestershire sauce or balsamic vinegar. Allow to cool.
Blue cheese mixed with mayo, sour cream, lemon and garlic is the go-to accompaniment to buffalo chicken wings.
Melt mixed Cheddar with evaporated milk, cornflour, and cream cheese. Add green chilies, lime juice, fresh coriander, and top with tomato salsa for a spicy kick.
Also known as aubergine caviar, this is a Middle Eastern classic made from aubergine, tahini, garlic, yogurt and lemon.
Blend mayo and sour cream, add ground garlic, onion, fresh herbs (like parsley, chives, and mint), and a splash of lemon juice. Season with salt and pepper.
Upgrade from store-bought: Peel and chop six tomatoes, mix with garlic, red onion, coriander, green chilies, lime juice, and olive oil for the perfect corn chip dip.
A Syrian dip with roasted peppers, walnuts, and pomegranate molasses. Blend with onion, garlic, oil, and breadcrumbs for a flavorful, make-ahead option. Ideal with flatbreads.
A satay-style peanut dip is simple to make and pretty versatile. You can use it for chicken, beef or pork skewers, summer rolls or vegetable crudités.
Tzatziki, the traditional Greek yogurt and cucumber dip, can be served with toasted pitta, chips or as a side to grilled meats and vegetables.