Grilled or skewered marinated paneer (cottage cheese) with spices and herbs.
Fragrant and flavorful rice dish cooked with mixed vegetables, spices, and aromatic basmati rice.
Stuffed Indian bread made with mashed potatoes and various spices, served with yogurt or pickle.
A rich and creamy lentil dish made from black urad dal and kidney beans, simmered in a tomato-based sauce.
Soft paneer cubes cooked in a creamy spinach gravy, often served with naan or roti.
A Gujarati flatbread made with fenugreek leaves, whole wheat flour, and spices, perfect with yogurt or pickle.
Deep-fried vegetable or paneer balls served in a creamy tomato-based gravy.
Fragrant rice dish cooked with vegetables, spices, and sometimes, dry fruits like cashews and raisins.
Spicy chickpea curry cooked with a blend of aromatic spices, often served with rice or naan.
A sweet rice pudding made with milk, sugar, and flavored with cardamom and garnished with nuts like almonds and pistachios.