Makhana are low in calories and high in nutrients. Dry roast them with a sprinkle of chaat masala, cumin powder, and black salt for a crunchy snack.
Mix puffed rice with chopped onions, tomatoes, boiled potatoes, cilantro, and a tangy tamarind chutney. This snack is light and packed with flavor.
Spice up chanaa with cumin, chili, and garlic powder, then roast until crispy for a protein-rich snack.
This steamed, spongy Gujarati delicacy is not only light but also loaded with nutrients.
Spinach leaves coated in a light gram flour batter and baked till crisp, topped with yogurt and chutneys.
Enjoy boiled corn on the cob seasoned with a squeeze of lime juice, salt, and chili powder for a healthy snack.
Cut your favorite seasonal fruits like watermelon, muskmelon, mangoes, and pineapple. Add a sprinkle of black salt and chaat masala for a tangy flavor.
Make a low-fat yogurt dip with mint and coriander. Pair it with colorful vegetable sticks like carrots, cucumbers, and bell peppers for a crunchy and refreshing snack.
Make Indian version of pancakes using ground moong dal batter mixed with chopped vegetables like spinach, tomatoes, and onions. Cook on a non-stick pan with minimal oil.
Mix chopped cucumbers with diced tomatoes, onions, green chilies, and a sprinkle of chaat masala for a refreshing and low-calorie snack.