A unique dessert made from pumpkin cooked in milk with a small amount of jaggery.
Til Ladoo is an Indian dessert that's made with lightly roasted sesame seeds and jaggery rolled into balls.
Chia seeds soaked in almond milk with a touch of cardamom and a sweetener.
Ladoos made from a mixture of chopped dried fruits and a small amount of honey.
A healthier version of barfi made with figs, walnuts, and a touch of honey.
Frozen mango puree blended into a refreshing sorbet without any added sugar.
Sweet potato halwa baked with minimal ghee and sweetened with jaggery.
A fragrant dessert made from ground rice, milk, and rose essence.
Replace refined flour with ragi (finger millet) to make a nutritious halwa. Use a moderate amount of ghee and sweeten it with jaggery.
Instead of using regular milk, make kheer with almond milk. Add a variety of nuts and sweeten with a natural sweetener like stevia or a small amount of honey.