Aamras has gained the top spot in the list published by online food and travel guide TasteAtlas '10 Best Dishes with Mango'. This delicacy, made with mango pulp, is most popular in Maharashtra and Gujarat
Mango Lassi is the summer favourite of millions of Indians. A typical Mango Lassi is often made with mango pulp, yogurt, sugar and then topped with dry-fruits.
Mango Pudding can be made like the classic British pudding, or vegans can substitute it with a parfait like set up with coconut milk in it
Mango pickle is the spicy condiment that is a must-have in almost all Indian households. Every family in India has its own mango pickle recipe and the recipes which is passed over from generation to generation
Mango Cake can be made pulpy mangoes, flour, sugar and milk. The delicious dessert can be given another twist in the form of Mango Cheesecake
Aam Papad can be defined as a mango bar, which is made with juicy and ripe mango pulp, sugar and then sun-dried and rolled-up
Like the Mango pickle, Mango Chutney too is a very popular dish savoured across India. The sweet and sour relish is made fresh mangoes, sugar or jaggery and often tampered with panch-phoran, dried chillies etc.
Summers in India are incomplete without Mango Shake. There is no set recipe for a good mango shake. It is often made by blending together milk, sugar, cream and then topped with ice-cream
Mango Salad can be best enjoyed with half ripe mangoes and the cooling veggies and dressing of your choice
Panna Cotta, the Italian dessert is often given a twist by adding pulpy and juicy mangoes to it, making it a wonderful summer treat