Tender and flavorful, cabbage microgreens are rich in nutrients and add a fresh touch to salads and dishes.
Known for their peppery taste, radish microgreens are quick to grow and make a zesty addition to various dishes.
These microgreens have a mild earthy flavour and vibrant colour, enhancing both the visual appeal and nutritional value of meals.
With a mild, nutty taste, amaranth microgreens are packed with nutrients and are versatile in culinary applications.
Capture the essence of celery in miniature form, adding a refreshing and aromatic touch to your homegrown greens.
Sunflower microgreens have a nutty flavour and a crisp texture, making them a popular choice for salads and sandwiches.
Offering a peppery kick, mustard microgreens are quick to sprout and can be harvested early for a milder taste.
Known for their slightly bitter taste, fenugreek microgreens are rich in nutrients and add a unique flavour to dishes.
Harvest spinach microgreens for a delicate, spinach-like flavour that works well in salads and as a garnish.
Capture the fresh and citrusy essence of coriander in microgreen form, perfect for adding a burst of flavour to your culinary creations.