To make this delicious savor boil potatoes, remove the peel, and mix the mashed potatoes with herbs, spices, cheese, butter, and salt. Make small potato balls and add extra cheese, green chilies, and tangy sauce by coating them with bread crumbs. Bake or pan-fry for a few minutes until it turns crispy and golden brown.
The crispy yet yummy wedges are made by simply cutting the potatoes into wedges shape. Marinate with olive oil and salt. Bake for about 10 minutes until crispy.
These cheesy, grilled sandwiches can be made by toasting the bread with melted butter, and mashed potatoes with spices, herbs, chili flakes, coriander, and oregano. Spread the mix into bread with grated cheese and grill until crispy.
This 10-minute tasty snack can be made with grated potatoes, mixed with flour, pepper, and salt. Fry in a non-stick pan for 2-3mintues per side.
Fill the tortilla with mashed potatoes, cheese, and salsa, fold in half, and cook in a pan for 2-3 minutes per side until the cheese melts.
This simple dish can be made with sliced potatoes, microwave until first, and topped with cheese and nacho toppings. Again microwave to melt and cook all the ingredients.
The spicy popper can be made by cutting potatoes into bite-sized shapes and tossing them with spices, chili flakes, garlic powder, cumin, and salt. Bake for about 10 minutes until crispy.