10 Most Famous Delicacies From Punjab

Zee Media Bureau
Nov 27, 2023

Tandoori Chicken

Marinated chicken roasted in a tandoor, known for its smoky flavour and tender texture.

Sarson Ka Saag

A Punjabi winter specialty, this dish is made from mustard greens and spices, often enjoyed with makki ki roti.

Palak Paneer

Cottage cheese cubes in a creamy spinach gravy, offering a nutritious and flavorful combination.

Samosa

Triangular pastry filled with spiced potatoes, peas, and sometimes meat, deep-fried to golden perfection.

Pakoda

Crispy fritters made with gram flour and various ingredients like onions, spinach, or potatoes, often served as snacks.

Makki ki Roti

Unleavened flatbread made from maize flour, typically paired with sarson ka saag.

Lassi

A refreshing yoghurt-based drink, available in sweet or salty variations, and sometimes flavoured with fruits or spices.

Dal Makhni

Slow-cooked black lentils and kidney beans in a creamy tomato-based gravy, a rich and savoury dish.

Chole Bhature

Spiced chickpeas (chole) served with deep-fried bread (bhature), creating a flavorful and hearty meal.

Butter Chicken

Tender chicken pieces cooked in a creamy tomato-based gravy, known for its rich and indulgent taste.

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