Marinated chicken roasted in a tandoor, known for its smoky flavour and tender texture.
A Punjabi winter specialty, this dish is made from mustard greens and spices, often enjoyed with makki ki roti.
Cottage cheese cubes in a creamy spinach gravy, offering a nutritious and flavorful combination.
Triangular pastry filled with spiced potatoes, peas, and sometimes meat, deep-fried to golden perfection.
Crispy fritters made with gram flour and various ingredients like onions, spinach, or potatoes, often served as snacks.
Unleavened flatbread made from maize flour, typically paired with sarson ka saag.
A refreshing yoghurt-based drink, available in sweet or salty variations, and sometimes flavoured with fruits or spices.
Slow-cooked black lentils and kidney beans in a creamy tomato-based gravy, a rich and savoury dish.
Spiced chickpeas (chole) served with deep-fried bread (bhature), creating a flavorful and hearty meal.
Tender chicken pieces cooked in a creamy tomato-based gravy, known for its rich and indulgent taste.