Probably the best known of all Indian dishes, butter chicken, also known as murgh makhani, is a staple dish at most Indian restaurants.
The meat is roasted over charcoal in a tandoor, the traditional cylindrical clay oven.
Tandoori chicken or tandoori murgh is one of the most popular dishes and comes from the Persian word tannur, meaning fire.
Chicken 65 is a classic poultry dish with origins in Chennai, India.
Varuval is a traditional Indian dish originating from Chettinad.
Murgh malai is a type of Indian curry made with marinated bone-in chicken cuts and a creamy curry sauce.
Murgh musallam is a traditional Indian chicken dish originating from the Mughal era.
Murgh rezala is a traditional Indian curry originating from East India, and it’s especially popular in Bengal.
Cafreal is an Indian chicken dish originating from Goa.
Muradabadi biryani is a traditional Indian biryani variety named after the city of Moradabad in Uttar Pradesh.