Spaghetti is made up of long, thin noodles that may be coupled with a variety of sauces and meat
A circular, tube-like form with diagonal slices at the end, which is why it works best in meals with a thick, creamy sauce.
A beef or mushroom is put between layers of lasagna and béchamel sauce, then topped with cheese
Ravioli are pillow-shaped dough squares that can be filled with cheese, fish, meat, or vegetables and then covered with sauce
It is flattering and lavish, and it pairs well with lighter textures such as cream-based sauces or seafood
They are tubes with little ridges on the outside, and they go well with chunky vegetable sauces or baked into a gratin
Known as 'bow-tie' pasta, which well with a cold pasta salad and is occasionally served with grilled chicken
This pasta has a spiraled, corkscrew-like structure that goes well with heavy meat sauces or chunky vegetables
Small pasta tubes are cut into small lengths and are frequently curled. They're often found in Mac 'n Cheese
Either flat or pre-rolled into huge tubes that are then stuffed with various ingredients such as spinach and ricotta cheese