Bake an easy carrot cake: mix, bake, and use top-notch cream cheese and butter for a perfect frosting. Ensure all ingredients are at room temperature.
Essential easy chocolate cake: 10-minute prep, no folding or whisking. Sponges and chocolate buttercream are freezer-friendly for easy preparation.
Transform your cake with a ring mould, coffee-infused batter, and a marbled effect. Finish with coffee buttercream and a drizzle of white chocolate.
Upgrade the classic upside-down cake with a maple-infused caramel base, banana topping, and easy baking in a springform tin. Place a tray underneath to catch any syrup.
Bake a perfect teatime favorite—light sponge sandwich with raspberry jam and whipped cream by letting ingredients reach room temperature.
Bake an easy, flourless fudgy chocolate cake with just five ingredients: chocolate, coffee, olive oil, eggs, and sugar.
Turn an almond sponge into a sticky cake with a pomegranate drizzle, topped with mascarpone icing.
Try a unique twist on lemon drizzle cake with yogurt and fresh raspberries, customizable with seasonal berries like blueberries or blackberries.
Savor a honey-infused, flourless cake with ground almonds and olive oil, enriched with refreshing lemon thyme.
Create a stunning 'Drinking Chocolate' cake with three layers, cocoa buttercream, whipped cream, grated chocolate, and mini marshmallows.