10 Mouth-Watering Homemade Indian Snacks for Raksha Bandhan

Samosas

A classic Indian snack, samosas are triangular-shaped fried or baked pastries filled with spiced potatoes, peas, and sometimes meat

Dhokla

Dhokla is a savory steamed cake made from fermented batter of rice and chickpea flour. It can be served with green chutney or sweet chutney

Papdi Chaat

Papdi Chaat is a popular street food in India. It is made with crispy dough wafers topped with boiled potatoes, chickpeas, onions, and a variety of chutneys

Kachoris

Kachoris are a deep-fried snack made from a spicy mixture of lentils or peas, onions, and spices. They are crunchy and tasty

Aloo Tikki

Aloo Tikki is a popular street food in India made with boiled potatoes mixed with spices and herbs, formed into patties, and fried until crispy

Chakli

Chakli is a crispy and crunchy snack made from rice flour and gram flour. It is perfect for snacking and can be served with tea or coffee

Namak Pare

Namak Pare are crispy and savory snacks made from maida flour and flavored with cumin seeds, carom seeds, and salt.

Paneer Tikka

Paneer Tikka is a popular vegetarian appetizer made with marinated paneer cubes, skewered, and grilled until golden

Bonda

Bonda is a popular deep-fried snack made with spiced mashed potatoes and coated with gram flour batter

Masala Vada

Masala Vada is a crispy and spicy South Indian snack made from a mixture of chana dal, onions, ginger, and green chilies

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