Goan fish curry is the staple diet of every Goan making it a famous food of Goa. The Goan fish curry is loaded with various spices along with coconut.
A vibrant Goan delight, is prepared with a zesty green masala of ground chillies, herbs, and spices, delivering a mouthwatering experience either solo or paired with salads.
A Portuguese-influenced Goan favorite, blends poppy seeds and Kashmiri red chillies in a flavorful curry with chicken, potatoes, onions, coconuts, and spices.
A Portuguese-inspired Goan delight, balances sourness with spiciness using Kashmiri red chillies for heat and Kokum for a tangy flavor.
Sorpotel, a famous Goan dish, uses pork, beef, or mutton liver. After parboiling and frying, onions, garlic, and masala are added.
Goan feijoada is a Portuguese influenced recipe. Salted pork, masala and red beans are combined and fried to prepare this dish.
Sorak is a simple vegetarian curry made especially during the monsoon season in Goa. Curry consists of spicy masala with onions and tomatoes.
It is a dry prawn curry. Dry prawns, onion, coconut, tamarind and tomatoes are the main ingredients which a friend with a spicy, tangy masala.
A classic Goan delight, combines prawns, coconut milk, tomatoes, green chillies, and onions.
A Goan sweet, uses red rice and tamarind leaves stuffed with a mix of coconut, Goan jaggery, and cardamom.