Grilled or pan-fried soya chaap cooked in a rich and flavorful onion-tomato gravy with aromatic spices.
Marinated soya chaap pieces grilled to perfection and served with mint chutney for a scrumptious appetizer.
Fragrant Basmati rice layered with spiced soya chaap, caramelized onions, and aromatic spices, cooked in dum style.
Tender soya chaap cooked in a creamy and nutty gravy made from cashews, almonds, and aromatic spices.
Soft soya chaap chunks simmered in a flavorful tomato-based curry with a perfect balance of spices.
Spiced soya chaap rolled in a flatbread (roti) with onions, lettuce, and chutneys for a lip-smacking roll.
Fragrant Basmati rice cooked with soya chaap, mixed vegetables, and spices, creating a delightful one-pot meal.
Soya chaap marinated in a creamy and luscious marinade, grilled to perfection, and garnished with cream.
Soya chaap cooked with a generous amount of onions, both in the gravy and as a garnish, for a delectable dish.
Stir-fried soya chaap strips tossed with noodles, vegetables, and a savory sauce for an Indo-Chinese fusion delight.