A creamy and flavorful chicken curry made with tender tandoori chicken pieces, cooked in a luscious tomato and butter-based gravy. It's a quintessential Punjabi favorite that has gained popularity worldwide.
A traditional Punjabi winter delicacy, Sarson da Saag is a spicy and earthy mustard greens preparation, best enjoyed with Makki di Roti, a rustic maize flour flatbread.
One of Punjab's most famous street foods, Chole Bhature is a delightful combination of spicy chickpea curry (chole) served with deep-fried and fluffy bread (bhature).
A must-try for seafood enthusiasts, Amritsari Fish is a delightful dish of crispy and tangy fried fish, marinated with a special blend of spices.
An iconic dish that needs no introduction, Tandoori Chicken is marinated in yogurt and an assortment of aromatic spices, then grilled to perfection in a tandoor (clay oven).
A comfort food favorite, Rajma Chawal features red kidney beans cooked in a thick and spicy tomato-based gravy, served with steamed rice.
A vegetarian delight, Paneer Tikka is made with marinated and grilled cottage cheese, served with mint chutney for a burst of flavors.
A hearty and delicious breakfast option, Aloo Paratha is a stuffed flatbread filled with spiced mashed potatoes, served with butter and curd.
A unique and tangy yogurt-based curry with gram flour fritters (pakoras), Punjabi Kadhi Pakora is a soul-satisfying dish that pairs perfectly with steamed rice.
For dessert lovers, Kulfi is a must-try frozen treat. This creamy and rich Indian ice cream comes in various flavors such as cardamom, saffron, and pistachio.