Coconut milk elevates the natural creaminess of butternut squash, creating a heartwarming and delicious soup for a cold night.
Make zucchini noodles by frying them with garlic, onion, and pesto for a quick, flavorful low-carb dinner.
A Middle Eastern dish with flavorful tomato sauce infused with garlic, chili, paprika, and cumin.
Paella is the ultimate one-pot meal! Ingredients are added in stages as it simmers to develop flavors. Garlic, smoked paprika, and lemon shine, with the rice absorbing the essence.
Create a quick, flavorful curry in just 30 minutes using dried lentils, coconut milk, and pantry spices for a perfect weeknight meal.
Craft a rich minestrone soup using tomatoes, onion, garlic, Italian herbs, a variety of Mediterranean vegetables, whole wheat pasta, and white beans for added heartiness.
Khichdi, a staple in Ayurvedic cuisine, features basmati rice and yellow lentils cooked in vegetable broth with detoxifying spices.
Pasta alla norma, an Italian classic, blends eggplant with seasoned tomato sauce. Cook wholewheat pasta in the same pot for easy cleanup!
Plant-based corn chowder, thickened with almond milk and potatoes, gains flavor from nutritional yeast, a vegan favorite for added richness.
Opt for wholewheat macaroni and swap the cheese sauce in your plant-based mac and