10 Popular Breakfasts From Around India

Zee Media Bureau
Mar 11, 2024

1. Khaman Dhokla, Gujarat

A classic Gujarati breakfast, Khaman Dhokla is prepared using yogurt and chickpea flour batter. It is extremely flavorful and healthy.

2. Sattu Ka Paratha, Bihar

Sattu Ka Paratha, a traditional Bihari food, is a delicious bread baked using flour from roasted chana dal.

3. Vada Pav, Maharashtra

Vada Pav is a classic Maharashtrian breakfast consisting of fried potato fritters between buns and slathered with green chutney.

4. Aloo Paratha, Punjab

Aloo Paratha is Punjab's favourite breakfast. Aloo paratha is best served with chutney, curd, or raita.

5. Masala Dosai, Tamil Nadu

Tamil Nadu's Masala Dosai, paired with sambar and chutney is a scrumptious breakfast recipe.

6. Radhaballabhi with Cholar Dal, West Bengal

Radhaballavi is an iconic stuffed puri devoured with cholar dal as a breakfast item in West Bengal.

7. Poha and Jalebi, Madhya Pradesh

Poha with jalebi makes for a deliciously light yet satisfying breakfast option.

8. Puttu, Kerala

Puttu is a hearty dish prepared by steaming coconut and rice flour. In Kerala, this is the most well-liked breakfast option.

9. Idli and Sambar, Karnataka

Idlis paired with sambar, a vegetable lentil stew, is a staple South Indian breakfast dish.

10. Chakuli Pitha, Orissa

Odisha's rice-based pancakes called chakuli pithas are well-liked breakfast options that goes well with aloo bhaja.

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