A classic Gujarati breakfast, Khaman Dhokla is prepared using yogurt and chickpea flour batter. It is extremely flavorful and healthy.
Sattu Ka Paratha, a traditional Bihari food, is a delicious bread baked using flour from roasted chana dal.
Vada Pav is a classic Maharashtrian breakfast consisting of fried potato fritters between buns and slathered with green chutney.
Aloo Paratha is Punjab's favourite breakfast. Aloo paratha is best served with chutney, curd, or raita.
Tamil Nadu's Masala Dosai, paired with sambar and chutney is a scrumptious breakfast recipe.
Radhaballavi is an iconic stuffed puri devoured with cholar dal as a breakfast item in West Bengal.
Poha with jalebi makes for a deliciously light yet satisfying breakfast option.
Puttu is a hearty dish prepared by steaming coconut and rice flour. In Kerala, this is the most well-liked breakfast option.
Idlis paired with sambar, a vegetable lentil stew, is a staple South Indian breakfast dish.
Odisha's rice-based pancakes called chakuli pithas are well-liked breakfast options that goes well with aloo bhaja.