Whip up a simple pancake batter and serve with a drizzle of maple syrup and a colorful array of fresh fruits for a delightful start to your day.
A spicy Indian twist to the traditional omelette, sauté onions, tomatoes, green chilies, and spices before pouring in beaten eggs. Garnish with coriander for an extra burst of flavor.
Mash ripe avocados and spread over toasted bread. Top with a sprinkle of chaat masala, a squeeze of lemon, and chopped coriander for a fusion breakfast.
Poha seasoned with mustard seeds, curry leaves, turmeric, and a mix of vegetables makes for a quick and wholesome breakfast bowl.
Dip slices of bread in a mixture of beaten eggs, cinnamon, and nutmeg. Fry until golden brown and serve with a dusting of powdered sugar and a dollop of honey.
Made with semolina and a variety of vegetables, seasoned with mustard seeds, curry leaves, and spices, upma is a savory and filling South Indian breakfast option.
Stuff unleavened dough with a spiced mashed potato mixture, roll it into a flatbread, and cook on a griddle. Serve with yogurt and pickles for a hearty Indian breakfast.
Blend your favorite fruits with yogurt or milk, pour into a bowl, and top with granola, nuts, and a selection of fresh berries for a nutritious and vibrant breakfast.
Fermented rice and lentil batter spread thin to make crispy dosas, accompanied by coconut chutney, is a popular South Indian breakfast choice.
Scramble eggs with onions, tomatoes, and spices to create a flavorful egg bhurji. Serve with toasted bread for a satisfying breakfast.