Cardamom, in its oil form can cause skin sensitization or irritation for some individuals.
Cardamom is known to lower blood pressure, so people should practice precautions with blood-related ailments.
Some people consuming cardamom might face allergic reactions, although such instances are rare.
Inhalation of cardamom or fumes of the condiment can cause respiratory problems.
The condiment can cause bloating, indigestion, and other gastronomical disturbances when consumed excessively.
Some studies suggest that cardamom can influence the level of hormones.
Cardamom is known to contain terpenes in its seed which might induce dermatitis.
The intake of cardamom should be monitored when on medications as it might cause certain reactions with various compounds.
Some studies suggest that the intake of cardamom can cause gallstone complications.
Cardamom can potentially affect individuals with diabetes or those undergoing surgery.
It is generally considered safe to consume cardamom, although these effects can be faced by very few people.