Crisp and refreshing, lettuce leaves make for excellent wraps or cups for your favorite fillings.
Transform cauliflower into rice or crusts for a low-carb, versatile alternative to bread.
Grilled or baked portobello caps provide a hearty base, perfect for burger patties or sandwich stacks.
Thinly sliced and toasted sweet potatoes offer a nutrient-rich and slightly sweet foundation.
Grill or bake eggplant slices for a robust base, ideal for layered dishes and sandwich substitutes.
Sliced zucchini is a versatile option, suitable for creating lasagna or replacing bread in sandwiches.
Roll up your ingredients in nori sheets for a carb-free, sushi-inspired twist.
Baked shredded cheese forms crispy crisps, adding a flavorful crunch to your dishes.
Use blanched or raw collard green leaves as a nutritious wrap for sandwiches or tacos.
Opt for whole-grain or corn tortillas for a more traditional yet healthier bread alternative.