Rista is a mouth-wateringly spicy dish from the land of Kashmir. It is made of red meat, which is usually sourced from the leg of a lamb, and a tomato-based gravy
Chettinad Chicken is one of its spiciest dishes in Tamil Nadu
Laal Maas literally means Red-Meat and is one of the most popular Rajasthani speciality. Laal Maas is a fiery hot dish made with meat and Rajashtani Mathania chillies
First invented by British Indian restaurants, Phall Curry is a fiery hot dish made with chicken or vegetables using ghost pepper, also known as bhut jolokia found in Northeast India
Though all the states in India claim stake for making their own variety of Chilli Chicken, the Andhra Style Chilli Chicken is one of the most fiery, hot dishes you will ever taste
Saoji Chicken/Mutton Curry is one of its spiciest dishes in Maharashtra
Kolhapuri Chicken is one of its spiciest dishes in Maharashtra
Kozhi curry is a hot, spicy chicken curry from Kerala that uses both green and red chillies
Nagamese Chicken Curry a delicious and exotic Chicken curry made with King Chili --one of the hottest chili in the world
Pork Vindaloo a delicious and exotic Goan pork curry made with hottest and spiciest red chillies