Traditional deep-fried Indian bread made from wheat flour, served hot and puffed.
Puris infused with mashed potatoes and spices, creating a flavorful and filling variation.
Vibrant and nutritious puris incorporating beetroot puree, adding both colour and subtle sweetness.
Puris made with chickpea flour, offering a unique taste and a protein-rich alternative.
Nutrient-packed puris made from finger millet (ragi) flour, known for its health benefits.
Puris enriched with pureed spinach, providing a vibrant green colour and added nutritional value.
Puris made with buckwheat flour, a gluten-free option often enjoyed during fasting periods.
Puris infused with tomato puree, lending a subtle tanginess and an appealing red hue.
Puris with the addition of crumbled paneer (Indian cottage cheese), offering a delightful texture and flavour.
Spiced Puris featuring a blend of aromatic spices, creating a more intense and savoury taste.