These folded-over pizza pockets are filled with pizza toppings, sauce, and cheese, then baked until golden brown.
Top a flatbread or naan with your favourite pizza toppings for a quick and easy alternative to traditional pizza.
Create a Savory galette with a flaky pastry crust and layer it with cheese, vegetables, and meats for a delightful open-faced pie.
Like a rolled pizza, Stromboli features pizza dough wrapped around cheese, meats, and veggies, then baked until golden and crispy.
Use tortillas as a base, add sauce, cheese, and toppings, and then bake for a quick, crispy alternative.
Halved zucchinis hollowed out and filled with pizza toppings, then baked for a low-carb alternative.
Use sliced vegetables or portobello mushrooms as the base, then add pizza sauce, cheese, and toppings before baking.
Spread a layer of cooked polenta on a baking sheet, add toppings, and bake for a unique and flavourful twist.
Make a crust using cauliflower for a gluten-free and lighter alternative to traditional pizza.
Top pita bread with your favourite pizza ingredients and bake for a quick and customizable personal-sized pizza.