Steamed rice and urad dal (lentil) cakes, served with coconut chutney and sambar.
A savory porridge made from roasted semolina, cooked with vegetables, mustard seeds, and curry leaves.
Thick rice pancakes topped with vegetables like tomatoes, bell peppers, and cilantro, cooked on a griddle and served with chutney.
Savory pancakes made from chickpea flour, mixed with spices, and pan-fried until golden brown.
Rice cooked with grated coconut, mustard seeds, curry leaves, and cashews, served with yogurt or pickle.
Thin, crispy rice crepes filled with a spiced potato mixture, served with coconut chutney and sambar (lentil soup).
Flattened rice flakes cooked with mustard seeds, turmeric, peanuts, and curry leaves, garnished with cilantro, and served with lemon wedges.
Whole wheat flatbreads stuffed with spiced mashed potatoes, served with yogurt and pickles.
Steamed or fried dumplings made from chickpea flour, spices, and vegetables, a popular dish in Gujarati cuisine.
Deep-fried whole wheat bread served with spiced potato curry.