This recipe is worth a try. Cut hard-boiled eggs and marinade with spices; these eggs are then immersed in a batter of besan, salt, and spices
It's made by combining rice, saffron, sugar, and dried fruits in a pot. On Eid, this rice preparation is served. In Persian, the term Zard means "yellow."
They're bite-sized soft and crisp chicken chunks that have been seasoned, breaded, and deep-fried till golden. The breaded little bits are known as popcorn chicken because they resemble popcorn
This easy meal combines thinly sliced fruits with sugar, orange juice, and a sprinkling of chat masala for a tangy, spicy flavor
It's made with meat, spicy potatoes, and peas. The outer covering is made of refined wheat flour dough mixed with ghee and salt
It is packed with flavors, aromas, and nutrients in equal proportion. Cooked into a delectable curry. It's delicately stir-fried before being tossed in a thick sauce
It is one of the most delectable non-vegetarian starters available. It's a simple and quick appetizer. Deep fried on the interior and crunchy on the outside
This recipe is the ultimate foodie delight since it is colourful, savoury, and tasty. These tikkas are baked tandoori-style, marinated in a curried yoghurt sauce. Garnish with mint sauce
It is a traditional meat stew made with a variety of ingredients. Haleem is not only delicious but also high in nutrients
It is common for a beginning to be served on Eid. This spice-marinated dish with yogurt is the perfect snack to enjoy immediately before a big Eid meal