Use a combination of flaxseed meal and water as an egg substitute in classic chocolate chip cookie recipes.
Ripe mashed bananas act as a natural egg substitute in banana bread, keeping it moist and flavorful.
Combine applesauce or mashed tofu with baking powder as an egg replacement in blueberry muffin recipes.
Replace eggs with ingredients like yogurt, mashed avocado, or buttermilk in brownie recipes for a fudgy texture.
Mix canned pumpkin with cornstarch or arrowroot powder to create a custard-like filling without eggs.
Use a mixture of vinegar and baking soda or silken tofu as egg substitutes in vanilla cake recipes.
Combine mashed banana or applesauce with oats and your favorite mix-ins for hearty eggless oatmeal cookies.
Substitute eggs with a combination of vinegar and baking soda, or use unsweetened applesauce for moisture in chocolate cake recipes.
Create a flaxseed gel or use mashed bananas as an egg alternative in cinnamon roll dough, then top with a dairy-free icing.
Replace eggs with mashed bananas or peanut butter to achieve a soft and chewy texture in peanut butter cookie recipes.