Sooji or atta is used to make the crispy puris. Tastes great with every bite, these are stuffed with potatoes, chickpeas, and hot tamarind juice.
A bun-filled potato fritter accompanied by green chillies and chutney. In Mumbai, you simply must try them.
Chaat, which comes in a variety of regional varieties, is a blend of flavours and textures that is typically made with yoghurt, tamarind chutney, and spices.
Usually paired with green chutney, this Gujarati speciality is a light and fluffy steamed dish prepared from fermented rice and chickpea flour.
A popular street meal in many coastal places is bhel puri, a dish made of puffed rice, veggies, and tart chutney.
This street-food favourite is a spicy curry made with mashed vegetables, served over buttery pavs.
These spicy potato patties are the ideal street snack since they have a crispy surface and a soft centre. They are typically served with chutney and yoghurt.
Samosas are a traditional snack that go well with tamarind or mint chutney. They are packed with spicy potatoes and peas.
Street cuisine that is both tasty and portable is kathi rolls, which can be wrapped around meat skewers or stuffed with veggies and spices.
A wonderful treat consisting of milk, vermicelli, basil seeds, rose syrup, and generally ice cream on top.