A quintessential Punjabi dish, this combination of mustard greens and cornmeal flatbread is a staple during Lohri, symbolizing the essence of the harvest season.
Sweet sesame seed balls, or Til Ladoo, are often prepared during Lohri, adding a delightful touch to the festivities with their nutty flavor and crunchy texture.
Another sweet treat, Gur Ki Roti, is a flatbread made with jaggery, offering a unique blend of sweetness that perfectly complements the celebratory spirit.
This sweet confection, crafted with wheat flour, desi ghee, and jaggery, holds cultural significance during Lohri and is cherished for its rich taste.
Roasted peanuts, or Moongfali, are a popular snack enjoyed during Lohri gatherings, contributing a delightful crunch and earthy flavor.
A sweet preparation made from sesame seeds and jaggery, Revadi is a traditional Lohri delicacy that captures the essence of winter festivities.
A sweet made with sesame seeds, jaggery, and an assortment of nuts, Gajak is a must-have during Lohri, offering a delectable blend of textures and flavors.
A classic rice pudding, Kheer, takes on a special role in Lohri celebrations, offering a creamy and comforting dessert option for all to enjoy.
A warm and hearty dessert, Atte Ka Halwa, made with whole wheat flour, ghee, and sugar, is a comforting treat that resonates with the festive atmosphere.
A crunchy and nutritious snack, Dry Fruits Chikki, made with assorted nuts and seeds, adds a wholesome touch to the Lohri celebrations.