It is a classic Punjabi meal that is especially popular during Lohri.
This is a filling vegan and gluten-free one-pot supper. Serve this hearty dish hot with yoghurt, a pickle, aloo bharta, and papad.
These laddus are a quick, filling snack that adds a wonderful crunch when cooled, making them excellent for Lohri festivities or noon desires.
This is a classic crunchy, nutty North Indian delicacy that is ideal for celebrations and adds a warm, pleasant touch to any occasion's sweetness.
Its sweetness may be altered to suit individual tastes, making it an ideal treat for Lohri festivities, representing the harvest festival's attitude of thankfulness and abundance.
A traditional Lohri treat prepared with sesame seeds and jaggery.
It is a beloved dish at the Lohri festival, with a remarkable blend of flavours and textures.
Crispy fritters, a Lohri festival favourite, are scrumptious. They are frequently served with fresh green coriander chutney.
It's also a Lohri specialty, a typical North Indian sweet dish with rustic appeal and rich flavours.
A Lohri classic in North India, these winter delights are known for their melt-in-your-mouth softness and are preserved to enjoy throughout the winter.