10 Traditional Foods To Try On Lohri

Sarson da Saag:

Mustard greens cooked with spices, often paired with makki di roti (cornbread).

Makki di Roti:

Unleavened cornbread, a classic accompaniment to Sarson da Saag.

Gur

Sweetened treats made with jaggery are common during Lohri celebrations.

Til Ladoo:

Sesame seed sweets, symbolizing warmth and prosperity.

Gajak:

A sweet made from sesame seeds, jaggery, and sometimes peanuts.

Atte ka Halwa:

Wheat flour pudding, a delicious and traditional dessert.

Moongfali ki Chikki:

Peanut brittle, a crunchy and sweet snack.

Revri:

Sweet discs made from jaggery and sesame seeds.

Pindi Chana:

Spiced chickpeas, a savory dish often enjoyed during Lohri.

Pinni:

A sweet made with flour, desi ghee, and jaggery, forming small, round balls.