An Americano is a shot of espresso that is diluted with hot water and completed with a light layer of cream at the top.
Black coffee, the healthiest and simplest option, is made by steaming ground coffee beans with hot water in a drip machine, resulting in a strong, bitter taste.
Cappuccinos, adored for their latte art, consist of a layered mix of espresso, steamed milk, and milk foam, offering bold flavors and a foamy texture.
Espresso, not a coffee type but a brewing method, uses minimal water for highly concentrated flavors, offering a richer taste profile than regular brewed coffee.
Lattes are customizable, less intense than cappuccinos, and made with more steamed milk.
Macchiatos are crafted with either more espresso than milk (espresso macchiato) or more milk than espresso (latte macchiato) to balance the drink's natural bitterness.
Espresso with hot milk, chocolate, and whipped cream, a perfect blend of sweetness and coffee richness.
Cold coffee provides a refreshing alternative to hot brews, offering relief from acidity, perfect for hot days and stomach sensitivity.
Affogato, considered a dessert, features vanilla gelato or ice cream topped with a shot of hot espresso, meant for slow sipping or spoon enjoyment.
Frappuccino, trademarked by Starbucks, resembles a milkshake-like blended iced cappuccino, while frappe is a general term for blended iced drinks with syrups and whipped cream.