10 Types Of Indian Pickles You Must Try

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Aam ka Achar

Who doesn't like Mango Pickle? Feeling hungry already!

Green Chilli Pickle

All the chilli lovers will swear by this one.

Gobhi-Gajar Pickle

It's best served with hot and yummy paranthas.

Lemon Pickle

After mango, it's lemon pickle which comes in second among the favourites of desi people.

Kolhapuri Thecha

This Maharashtrian chutney pickle is hot and spicy. It has Kolhapuri red chillies mixed with peanuts, salt, garlic and other important spices.

Onion Pickle

As the name suggests, its main ingredient is onion mixed with vinegar and other secret recipe items which your mom or granny will never reveal. Try asking once!

Pachranga

The delicacy has assorted vegetables and fruit mix which you must try at least once.

Chukh

This one might have been heard a little less commonly but it's originally from Chamba, Himachal Pradesh. Red chillies are prepared with oil, garlic, ginger, lemon juice, salt and some spices. Imagine the spicy flavour!

Amla Achar

Amla also known as Indian gooseberry is considered to be a natural immunity booster. So, achar lovers include a piece of it in their diet as well for flavour.

Bharwa Mirchi Achar

Bharwa Mirchi Achar means stuffed large red chilli pickle with hot-serving masala for a tangy taste.

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