10 Types Of Kathi Rolls You Should Try At Least Once

Chicken Tikka Roll

Grilled or tandoori chicken tikka pieces are marinated in spices and wrapped in a paratha with chutney and veggies.

Paneer Tikka Roll

For a vegetarian option, paneer (Indian cottage cheese) is marinated, grilled, and then rolled up with mint chutney and fresh vegetables.

Egg Roll

A roll featuring scrambled or fried eggs, often seasoned with spices, and rolled up with onions, chilies, and sauces.

Mutton Kebab Roll

Succulent mutton kebabs, cooked with aromatic spices, are wrapped in a paratha with yogurt-based sauces and salad.

Veggie Frankie

A mixed vegetable filling with spices, sauces, and chutney, rolled in a paratha. It's a vegetarian version of the kathi roll.

Aloo Tikki Roll

Aloo tikki (spiced potato patties) are placed inside a paratha and garnished with chutneys and onions, creating a satisfying vegetarian roll.

Seekh Kebab Roll

Minced meat (usually chicken or lamb) is seasoned and molded onto skewers, grilled to perfection, and then rolled with accompaniments.

Fish Tikka Roll

Marinated and grilled fish pieces are rolled in a paratha with lettuce, onions, and a dash of sauce.

Prawn Roll

Juicy prawns are sautéed with spices and wrapped in a paratha with mint chutney and salad.

Kathi Roll with Keema

Minced meat, such as chicken or lamb keema, is cooked with spices and rolled in a paratha with accompaniments.