Made with a rice flour dough filled with jaggery and grated coconut.
A modern twist with chocolate and dry fruits as the filling.
Saffron-infused modaks for a rich and aromatic flavor.
Stuffed with a mixture of various nuts and dried fruits.
Deep-fried modaks for a crispy texture.
A healthier option made by steaming the modaks.
Filled with sweetened khoya (mawa) and flavored with cardamom.
A variation of the classic modak with a stronger coconut flavor.
Made with roasted sesame seeds and jaggery.
Filled with a creamy pistachio mixture.