Sashimi is a dish made of thinly sliced raw fish. Although it's a simple type of sushi, preparing it involves careful seafood cutting
A single piece of seafood is placed on top of a hand-pressed bed of rice. Sometimes a garnish is included to enhance the flavor
A layer of seaweed is wrapped around the sushi rice to help keep the rice and the filling at the center contained.
A sushi filling and a sheet of seaweed are placed in the middle of an inside-out roll known as a uramaki.
You'll find a variety of ingredients inside and the way they're served, these packed seaweed cones are a particularly unique
This is wrapped around a small bed of rice and the desired topping, with rice serving as the base and seaweed
A dish of raw fish and vinegared sushi rice that is topped with various garnishes, including egg flakes, seaweed, and salmon roe
A hand-pressed bed of sushi rice with a selection of garnishes. It has a round and delicate shape
A pocket of deep-fried tofu that has been boiled in a sweet broth made of dashi, soy sauce, and mirin is encased in seasoned sushi rice
Usually served on a bed of sushi rice with a bamboo leaf acting as a platter and topped with wild veggies