Small, crispy puris filled with a mixture of spiced yogurt, tamarind chutney, potatoes, and chickpeas. It's a burst of flavors and textures in one bite.
Soft and spongy dhokla slices are layered with chutney and then cut into sandwiches. It's a unique twist on traditional dhokla.
Stir-fried paneer (cottage cheese) cubes tossed in a spicy and tangy sauce with bell peppers and onions. It's a popular fusion appetizer.
Crispy potato patties served with a spicy white peas curry (ragda), topped with chutneys, onions, and sev (crispy noodles). It's a flavorful and filling dish.
A thin, crispy green gram dosa from Andhra Pradesh. It's served with ginger chutney and is a healthy and unique appetizer option.
Tender chicken drumsticks marinated in yogurt and spices, then grilled or baked to perfection.
Steamed semolina cakes seasoned with mustard seeds, curry leaves, and spices, served with coconut chutney and sambar.
Crispy baby corn stir-fried with onions, bell peppers, and spicy sauces, creating a popular Indo-Chinese appetizer.
Deep-fried and spicy marinated mushrooms, a flavorful and crunchy appetizer loved by mushroom enthusiasts.
Deep-fried pastry pockets filled with spiced minced meat, creating a savory and satisfying appetizer.