Use kimchi, rice, and various vegetables to create a delicious and quick fried rice dish.
Make savory Korean pancakes using kimchi and a simple batter, perfect as a snack or appetizer.
Prepare a hearty Korean stew with kimchi, tofu, vegetables, and sometimes meat.
Upgrade a classic grilled cheese sandwich by adding spicy kimchi for a flavorful kick.
Enhance instant ramen by adding kimchi, vegetables, and your choice of protein for a quick and tasty meal.
Create a vibrant and spicy stir-fry by combining kimchi, tofu, and your favorite vegetables.
Combine the bold flavors of kimchi with cheese in a quesadilla for a fusion twist.
Roll up kimchi, vermicelli noodles, and fresh vegetables in rice paper for a light and crunchy appetizer.
Toss cooked noodles with kimchi, sesame oil, and soy sauce for a simple yet flavorful dish.
Top your favorite bread or toast with mashed avocado and kimchi for a unique and spicy avocado toast.