Layers of crispy eggplant, marinara sauce, and melted cheese for a satisfying twist on the classic.
A flavorful curry combining chickpeas and sweet potatoes in a fragrant blend of spices.
Thin-crust flatbread topped with sweet caramelized onions, creamy goat cheese, and a drizzle of balsamic glaze.
Classic Italian pasta dish with a vegetarian twist—spaghetti tossed in garlic-infused olive oil and served with roasted veggies.
Spiralized zucchini noodles tossed in fresh basil pesto, cherry tomatoes, and pine nuts.
Creamy Arborio rice cooked to perfection with earthy porcini mushrooms and a drizzle of truffle oil.
Large Portobello caps filled with creamy Brie cheese, toasted pine nuts, and a touch of fresh herbs.
Thick tofu steaks pan-seared to golden perfection, served with a vibrant chimichurri made with fresh herbs and garlic.
Pillowy gnocchi tossed in a rich sage-infused butter sauce, finished with Parmesan shavings.
Crispy puff pastry topped with a layer of goat cheese, fresh asparagus spears, and a drizzle of balsamic reduction.